About Cashew Drying Oven
SPECIFICATION
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Capacity
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60kg,125kg,250kg,500kg,1000kg
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Brand
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Parivartan Kaju House
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Power Source
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Electric
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Weight
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200 - 1000 Kg
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Dimension
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4.5 ft x 6.0 ft x 4.5 ft
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Material
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Mild Steel
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Automatic Grade
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Automatic
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Accuracy
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99.9 %
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Motor Phase
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Three
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Required Motor Power
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7.0HP
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Precise and Programmable DryingThis cashew drying oven features a digital control panel, enabling you to program and monitor temperature settings accurately. With the ability to operate in both automatic and manual modes, it ensures precision and flexibility, making it easier for operators to adapt the drying process to the specific needs of each batch.
Energy Efficiency and Uniform HeatingThe electric heater combined with air circulation technology ensures uniform heat distribution, minimizing energy consumption. High-grade glass wool insulation contributes to energy savings, while the low-noise operation creates a comfortable working environment.
Durable, Hygienic, & Easy to MoveConstructed from robust stainless steel and fitted with 16 food-grade SS304 trays, the oven promises longevity and high hygiene standards. Heavy-duty wheels provide effortless mobility, making batch handling and maintenance simple for any factory layout.
FAQ's of Cashew Drying Oven:
Q: How does the Cashew Drying Oven ensure uniform drying of cashew kernels?
A: The oven utilizes an electric heater with forced air circulation, distributing heat evenly across all 16 SS304 trays. This design guarantees that every kernel reaches consistent moisture levels, preserving quality throughout the batch.
Q: What is the process for operating the oven and switching between manual and automatic modes?
A: The oven is equipped with a programmable digital control panel. Users can set desired temperatures and times for fully automatic operation or switch to manual mode for custom settings, providing flexibility for different drying requirements.
Q: Where is this cashew drying oven best suited for use?
A: This unit is ideal for small to medium-scale cashew processing facilities, including factories, workshops, and cashew processing plants-especially in contexts where mobility, precision, and hygiene are important, such as in India.
Q: What are the benefits of using this drying oven over traditional drying methods?
A: The oven offers high drying efficiency, reduces manual labor, maintains consistent product quality, and saves energy with superior insulation. It also preserves the flavor and integrity of cashew kernels better than sun-drying or less controlled methods.
Q: When can customers expect delivery after placing an order for the oven?
A: The standard lead time for this oven is between 2 to 4 weeks, allowing for prompt installation and production planning for your cashew processing unit.
Q: How does the oven's insulation contribute to its performance?
A: The high-grade glass wool insulation minimizes heat loss, ensuring stable internal temperatures, reduced energy costs, and exterior safety during operation.
Q: What is the recommended usage and capacity of this cashew drying oven?
A: Designed to process up to 150 kg of cashew kernels per batch, the oven is engineered specifically for commercial cashew processing operations, maximizing output efficiency per cycle.
Technical Details 